This is a super healthy, super easy recipe great for breakfast, snack or dessert. Kids will enjoy making (and eating) it too!
Assorted fruit, sliced (whatever is on sale)
Non-fat Greek yogurt (very low calorie – only 16 calories a tablespoon!)
slivered raw almonds
In a bowl or parfait glass, layer fruit and yogurt. I only used two tablespoons of yogurt. Drizzle top with honey (not needed if your fruit is sweet). Sprinkle with almonds and flaxseed.
Filling and satisfying.
In a vintage parfait glass, fancy and festive too!
Grace Grits and Gardening