|the mother plant
Munger Place, Dallas, Texas
|remove bottom leaves before planting|
Plant cuttings in a mixture of seed starting potting soil (a combination of fine textured compost and sand). Make sure your pots have drainage holes.
|water mixed with root stimulator|
Depending upon the variety, the rosemary should root within 1-2 months.
Easy Rosemary Potatoes
1 1/2 pounds small white or red-skinned potatoes
1/8 cup olive oil
3 cloves chopped garlic
3/4 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons minced rosemary
Halve or quarter the potatoes. Toss with the remaining ingredients. Spread on a cookie sheet and bake at 400 degrees (approximately 45 minutes) until brown and crispy, turning once. Serves 4.
Happy Gardening, Happy Eating!