Ingredients (makes 18-24)
8 oz Melting Chocolate (I used Ghirardelli semi-sweet)
1 medium jar Maraschino Cherries with stems
Mini Chocolate Chips
Red Gel Icing
Melt chocolate in microwave or in double boiler.
Let dry on wax paper. (Yes, I used parchment paper coated in Pam because I was out of wax paper…)
Add a tiny dab of red gel icing to the tip of the kiss for the mouse nose.
You can trim the “tails”. Or not.
Store in an airtight container or in the refrigerator.
Aren’t they adorable?!
Grace Grits and Gardening
Farm. Food. Garden. Life.
…”Not a creature was stirring, not even a mouse.” – Twas the Night Before Christmas