I should be at Fiesta. As of this morning we are down to our last 2 rolls of toilet paper and therefore, in official rationing mode. Risky in life-threatening weather, I realize.
- Preheat oven to 375.
- Cream butter. Then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
- Mix together flour, baking soda and salt. (Supposedly we should be sifting these ingredients together, but I don’t sift. They turn out just fine. If they were any better, I might accidentally eat my hand along with the cookies.) Add this dry mixture to the butter mixture, beating gently until just combined.
- Add chocolate chips and stir in gently.
- Drop by teaspoonfuls and bake for 10 to 12 minutes. These cookies tend to spread so leave plenty of room in between them on the cookie sheet.