Yesterday I made a spicy pulled pork based on Ree Drummond’s (The Pioneer Woman’s) recipe. I give her all the credit. I haven’t changed any of her ingredients because there’s no reason to tamper with the best pulled pork recipe in all the land. The only thing I do differently is I don’t use a food processor. Instead, I dice the onion and hand mix all the ingredients. I like to have pieces of onion in the mix. Plus, I don’t own a food processor. Crazy, I know.
Here’s a LINK to The Pioneer Woman’s recipe. Go check it out. She has beautiful pictures and step-by-step instructions.
Now on to football. John and I will be at the Razorback game today. And wooo pig, the weather should be nice. (The first game was hot!) Will the Hogs remember to show up? Please, yes. They play Texas Tech—love those old Southwest Conference rivalries. I’ll be secretly scouting the Red Raiders for next week’s Baylor Bear game. (So Briles, call me.)Continue Reading