Molten Chocolate Cake. Oh my ganache!


molten chocolate cake

(Eggs for this recipe were provided by Great Day Farms. All opinions are my own.)

This molten chocolate cake recipe comes with a warning: not to be shared with the chocolate lightweight. With one scoop of the spoon, the luscious chocolate center flows like Willie Wonka’s river. Serious chocolate here, people.

This recipe is courtesy of Sur la table cooking school, where I learned to make it (along with creme brûlée—BeStillMyHeart). Here’s my rule about cooking class recipes—if I can successfully repeat it at home, (and by successfully I mean it turns out the same), it’s a keeper. Plus, if the steps are easy and the ingredients basic, I consider it blog-able and too good not to share.

chocolate molten cake

Chocolat-y heaven.

This one passed the test. I think you’ll agree!

Molten Chocolate Cake

Ingredients

  • 1/2 cup unsalted butter, plus melted butter for brushing
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup plus 1 extra tablespoon all-purpose flour, divided
  • 6 ounces bittersweet chocolate, chopped
  • 1/2 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/8 teaspoon kosher salt
  • Confectioners' sugar for sprinkling

Instructions

  1. Preheat oven to 425 degrees. Using a silicon pastry brush, prepare the inside of four 6-ounce ramekins with melted butter.
  2. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping out the excess. Transfer the ramekins to a sturdy baking sheet and set aside.
  3. In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally. Let cool slightly.
  4. In the bowl of a stand mixer fitted with a paddle attachment, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes. Using a silicone spatula, fold in the melted chocolate until no streaks remain. Fold in the 1/4 cup of flour.
  5. Spoon the batter into the prepared ramekins. Bake in the center of the oven for 10-12 minutes, until the tops are cracked but the centers are still slightly jiggly. Transfer the ramekins to a cooling rack for 5-8 minutes.
  6. Run the tip of a small knife around each cake to loosen. Invert a small plate over each cake and, using potholders, invert again. Carefully lift off the ramekins. Dust the warm cakes with confectioners' sugar. Serve immediately with optional whipped cream or ice cream.
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molton chocolate cake

Chocolate Lava….

Grace Grits and Gardening

“I’ve heard tell that what you imagine sometimes comes true.” Roald Dahl, Charlie and the Chocolate Factory

Use it or Lose it. Ohm….

Use it or lose it. That’s how the saying goes, right? Well I’m here to tell you, IT’S TRUE. For me, anyway.

Lately, I’ve been lax with yoga classes. Oh sure, I wear my yoga pants all over the house and through the neighborhood. This week I even wore them to…wait for it…

yoga! 

In fact, I went to yoga two-days-in-a-row, three if I go today, but since I probably won’t, I’ll leave it at two. It’s not that I don’t love yoga, because I do. I’ve let travel and writing interrupt my routine, and I hate that.

I’ve lost core strength, and I really hate that.

Yoga works areas of the body and mind not used with other forms of exercises. So any minute now I expect my brain to slip-slide away along with my ability to do an average plank.

During day one of my two-days-in-a-row, I discovered core strength was not the only thing I’d lost during my lackadaisical period. My mat had disappeared from the corner where it had no doubt begun to collect dust. (Students leave their mats instead of dragging them to and from class…)

I checked with the instructor who helped me search everywhere. Maybe it vaporized from lack of use.

I’m gonna miss my cool Lululemon mat. We’d been in a lot of surprising places together.

I hope she will turn up, but I realize that’s what I get for being such a slacker.

Grace Grits and Gardening

Farm. Food. Garden. Life.

Musical Pairing:

The Slackers: Close My Eyes

Simple Spring Decor

Raise your hand if you thought spring would never arrive! I know, me too. In Dallas I’ve learned to really appreciate spring because summer brings challenges I’d rather not think about like trying to keep plants alive in blistering days of drought. But right now I’m celebrating cool nights and perfect days, days of front porches, a good book and a glass of white wine.

Okay I’m rambling, but I do have a point, and that point is how simple spring decorating can be. With only a few dollars (or zero dollars) you can transform your home from dull and uninspired to fresh and inviting using items around your house and plants growing in your garden.

Take a look at the centerpiece (below) I arranged for my dining room table. For five dollars, I purchased a bouquet of white gerber daisies at Trader Joe’s and created this natural look using Fostoria goblets (handed down from John’s Godmother) centered inside an antique picture frame layered over a plaid runner that covers my table almost year-round.

Easy Spring Decorating

The next arrangement is so basic I almost didn’t include it—a crystal vase filled with budding branches. Take advantage of the many trees and shrubs in full bloom nowForsythia, Redbud, Dogwood, Spirea, Azalea… Snip a few buds or branches from your own yard, alley or roadside. Or maybe your neighbor will share? Ask first of course.

natural spring table

The vintage glass basket (candy dish?) which belonged to my mother-in-law makes a sweet and aromatic arrangement of herbs and flowers from the garden. Only a few snips and it is filled. Keep it nearby in the kitchen, and you won’t forget to use your herbs when cooking supper.

Simple Spring Decor

Bring spring indoors by placing dogwood blooms in vintage drinking glasses. Clean, classic, timeless.

dogwood blooms

If you are a regular reader, you probably already know I have a love for dandelions. This casual looks is perfect for outdoor spring entertaining.

dandelions

What are your favorite spring decorating ideas?

Grace Grits and Gardening

Farm. Food. Garden. Life.

“Sometimes not much is just enough.”
― John O’Callaghan

Musical Pairing:

Joss Stone: The Simple Things