Growing up our favorite dips were Ro-tel cheese and French onion dip. Both delicious. Both high fat. (Okay I admit I still love Ro-tel, but I don’t need the calories.) I’m growing dill in my garden. It smells so wonderful, and I’m constantly looking for ways to use it. This dill dip recipe is a great alternative to the calorie-laden dips made with sour cream. When it gets warm and the party moves poolside, snacking on chips and dip is always part of the equation. This recipe will not add to your waistline. And I promise you will not realize this is made with Greek yogurt. Give it a try. The fresh dill and lemon juice make it fresh and flavorful.
- 1 cup Greek Yogurt (I use Fage)
- 1 clove garlic (minced)
- 1 Tablespoon fresh dill (chopped)
- 1 teaspoon lemon juice
- Sea salt and pepper to taste
- Mix everything together. Serve with chips. I love these black bean chips pictured.
Only 7 days until Fourth of July!! Perfect chip and dip holiday:)
Grace Grits and Gardening
Farm. Food. Garden. Life.
Chicago – Saturday in the Park